Traditioal Fish Specialities Week 2023

Hello dear Tirolerhof friends,

after some time we can report to you again.

The 2022/23 winter season is slowly coming to an end. We have been celebrating the crowning farewell for several years with our traditional Fish Week, in which we spoil our guests with dishes based on fish and seafood. This year the Fish Week took place from March 24th to April 2nd.

Again this year we were able to welcome numerous guests to our fish week - the Erharter family and the entire team would like to thank them again. It gave us great pleasure.

For everyone who couldn't be there this time, there are a few pictures in our gallery. Below is our fish offer again for 2023. Alma and I are both very excited to see what chef Daniel will come up with next year.

The Tirolerhof is now open until Easter Monday at 3 p.m., and then everyone will have a short break. On May 17th, 2023 we can welcome the first guests in our beautiful high valley Wildschönau. We are really looking forward to it.

Have fun browsing and best regards,
your Sturmi

These were our fish specialties for 2023 at a glance:

Cold starters

Matjes fillet "housewife style" | apples | onion | gherkin | boiled potatoes

Halibut Ceviche | lime juice | radishes | cucumber | shallot | baguette

Soups & warm startes

Thai Fish Soup | lemongrass | mushrooms | fresh chili | coconut milk

Corn Soup | grilled shrimp | parmesan

Calamari fritti | garlic mayonnaise

Fried Freshwater Prawns | garlic | braised lettuce hearts | baguette

Mains

Sea bream fillet fried on the skin | kohlrabi | beans | chimichurri

Fried whole char “meuniere” | almond butter | parsley potatoes

"Fish & Chips" | cod | french fries | lemon aioli | mushy peas

Fried trout fillet and smoked trout fillet | potato rosti | white asparagus | Cafe de Paris sauce

Scallops | saffron risotto | bacon | green asparagus | trout caviar

Duet of salmon & zander | celery puree | chinese cabbage | paprika cream sauce

Monkfish fillet | Serrano ham coat | pointed peppers | wild garlic and parmesan polenta | mushrooms | cream sauce

Sturgeon Fillet | parmesan crumble | wild garlic ravioli | nutmeg cream

Roasted Halibut Fillet | sesame crust | carrot lentil vegetables | zucchini

Sweets

Coconut panna cotta | passion fruit

Lime Tart | basil

Coffee Affogato

Scoop of lemon ice cream with Aperol/spritz